Lo'Shell's Cajun and Creole Flavors

Great food, attentive servers. Good sized portions and New Orleans in a dish. Sorry didn’t take pic til after we started eating. Turkey necks were delicious

Friendly service and yes they do give samples yaw food so good make you wanna slap yo mama lol just playing but yes ordered the smothered chicken mac n cheese Cajun jambalaya clean establishment the swamp juice good but that lemonade fye

Sometimes you get tired of the same old food so Happened I passed Place I was a leery because of the parking lot and it’s location . But it’s really not their fault. The hospitality of the staff was very nice and friendly and made you feel very welcome. It was the first time I’ve been here and I ordered some dinner, and the food was very good. I would recommend this place to anybody either go sit in there or take it with you. I give them a thumbs up my food was very tasty and I come back they give you a large amount of food at a decent price thank you guys for great hospitality

That bake chicken was off da chain juicy with a nice herb season crisp skin , with greens mac , fire , friendly service , fast .go treat yourself.

First time trying their seafood gumbo. The Gumbo was well seasoned, the consistency was on point full of meat throughout with plenty rice. I didn't taste any spice which is not a deal breaker. Thanks guys! About time I didn't feel ripped off !!

Tried the Shrimp Alfredo, was prepared perfectly with the perfect balance of kick and Louisiana Creole flavor, a little stingy with the shrimp (6) included in one plate but overall I'd definitely order again. Best to order ahead of your arrival!

My original thought was to pass on this establishment but I am glad I gave them the opportunity to satisfy my tastebuds. I ordered a small seafood gumbo and was NOT disappointed. The seafood gumbo consisted of tender shrimps, crabmeat, crabclaw, and andouille sausage, swimming in a spiced broth with a deep medium flavorful roux based stew bursting with fresh, ingredients like bell pepper, sweet and slippery texture of okra, and the essences of sassafras leaves over fluffy rice cooked to perfection. While devouring the gumbo...OMG.....I came across a full bayleaf that authenticated a bonefied Louisiana/Caribbean rooted chef prepared the gumbo. Also ordered a small rice and beans that had well cooked tenderly well seasoned, and flavorful thick red beans sauce over rice. My tastebuds was doubly satisfied and just when I though this meal couldn't get any better, I indulged myself in a slice of moist zesty lemon cake that took me way back to my very happy place when my Haitian grandma baked homemade cakes from scratch. The cost of a well prepared palette satisfying meal with desert was just a little over 13. A little bird said the chef responsible for making my day is Lorenzo! Keep the recipes my brother and continue finding joy in cooking for others! Definitely will be back on a regular basis. Lesson well learned to never underestimate as what may appear to be a hole in the wall is a diamond in the making!

Extremely f*%# good food. I came on soul food Sunday and was not disappointed. They let me sample everything and I have got to say this will be a regular spot for me. Some of the best candied yams and peach cobbler I’ve had